Thin Crust Pizza
Wassie Pizza Dough
Print Recipe
Hand tossed crust pizza.
Servings Prep Time
2 Pizza Crusts 10 Minutes
Cook Time Passive Time
8-10 Minutes 60 Minutes
Servings Prep Time
2 Pizza Crusts 10 Minutes
Cook Time Passive Time
8-10 Minutes 60 Minutes
Thin Crust Pizza
Wassie Pizza Dough
Print Recipe
Hand tossed crust pizza.
Servings Prep Time
2 Pizza Crusts 10 Minutes
Cook Time Passive Time
8-10 Minutes 60 Minutes
Servings Prep Time
2 Pizza Crusts 10 Minutes
Cook Time Passive Time
8-10 Minutes 60 Minutes
Ingredients
Servings: Pizza Crusts
Instructions
  1. Pour 11⁄2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
    Mix Yeast in Warm Water
  2. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour.
    mixing-the-wet-and-dry-ingredients
  3. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.
    Pizza Dough Spread
  4. Now just add toppings; sauce, cheese, vegetables, pepperoni, etc. and cook until crust is golden brown.
    Raw Uncooked Pizza
Recipe Notes

Note: To freeze, you can wrap the dough in plastic and freeze it in a resealable freezer bag for up to 3 months. If you plan to use it in a recipe that calls for half a batch, divide it before freezing.

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