Wassie Pizza Dough
Hand tossed crust pizza.
Servings Prep Time
2Pizza Crusts 10Minutes
Cook Time Passive Time
8-10Minutes 60Minutes
Servings Prep Time
2Pizza Crusts 10Minutes
Cook Time Passive Time
8-10Minutes 60Minutes
Ingredients
Instructions
  1. Pour 11⁄2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
  2. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour.
  3. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.
  4. Now just add toppings; sauce, cheese, vegetables, pepperoni, etc. and cook until crust is golden brown.
Recipe Notes

Note: To freeze, you can wrap the dough in plastic and freeze it in a resealable freezer bag for up to 3 months. If you plan to use it in a recipe that calls for half a batch, divide it before freezing.